Learn how leading manufacturers manage surplus
Practical guides, playbooks, and industry insights on AI-powered food logging, surplus redistribution, and waste reduction.
Guides and playbooks
The AI Food Logging Playbook
How to deploy photo-based surplus logging on the production floor. Covers staff onboarding, AI accuracy tips, and how to go from zero data to full visibility in 30 days.
Download the Playbook →The ROI of Surplus Redistribution
How food manufacturers recover €50K–200K annually by routing surplus to secondary markets instead of landfill. Includes real-world benchmarks and calculation methodology.
Download the Report →From Photo to Dashboard: How Zipli Works
A visual walkthrough of the Zipli flow — from snapping a photo on the floor to seeing data in your management dashboard. Includes screenshots and setup guide.
Download the Walkthrough →From the Zipli blog
Why Food Waste Matters for Your ESG Report (And How to Track It)
Your ESG score depends on it. But most food service operators aren't tracking food waste properly. Here's how to do it right.
Read Article →The EU's 50% Food Waste Reduction Target: What Cities Need to Know
By 2030, the EU requires a 50% reduction in food waste. Most cities aren't on track. Here's what they need to do.
Read Article →How to Donate Surplus Food from Your Restaurant (Without the Headache)
Your restaurant throws away edible food every day. Here's a step-by-step guide to donating it instead.
Read Article →The Real Cost of Food Waste (And How to Cut It)
Food waste is costing your business more than you think. Here's the math — and what to do about it.
Read Article →Building Partnerships with Food-Aid Organizations
Charities need food. Operators have surplus. Here's how to connect them effectively and build lasting partnerships.
Read Article →Sodexo's Food Waste Reduction Strategy: A Case Study in Scale
How one of the world's largest food service operators is tackling food waste with Zipli. Lessons for everyone.
Read Article →Stay in the loop
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